DESCRIPTION OF KİMBAB


MATERIALS
RICE 4 CUPS
SESAME
MOSS / VINE LEAVES
CARROT
CUCUMBER
Your Favorite OR OTHER VEGETABLES
EGG
SAUSAGE, TONS OF FISH
RED PEPPER
SALT
AMERICAN SERVICE TO SAR


FABRICATION

We are holding our Pirnç in hot water for 40-45 minutes .. then we make cook porridge in the pot. 4 cups rice 5 cups water


We thoroughly cooking eggs in omelet form after the snap. eggs, cucumbers, carrots, or if you have used whatever material we cut them in the shape of july.


Then algae american service or vine leaves are added. After thoroughly spread over piriinç then egg, carrot, cucumber or put the flour and turn your cause and tuna rolls into the making.


If you prefer, you can simply served with soy sauce if you want Bon Appetit =)




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