Bibimbap Directions

MATERIALS

1 GRAIN CARROT

1 PIECE PUMPKIN

2 DRY BEANS ONIONS

HALF BUNCH OF SPINACH

2 MANY EGGS

1 cup rice

FOR SAUCE

SESAME OIL

PEPPER PASTE

FABRICATION

Carrots, zucchini, onion finely doğranır.ilk start throwing as hard azcık roasting vegetables with salt in the liquid oil (carrot) Boil the spinach in boiling water for 30 seconds. After tut thoroughly water the spinach 1 clove garlic, salt, mixed with sesame oil.

After washing the rice is thoroughly cooked 2 cups water to 1 cup rice clerks. rice porridge going to be putting salt and fat.

We're putting it on the prepared vegetables in advance and then we put the first one of my rice cooked egg on top oil Ages.

Then we add sesame oil and chili paste according to your taste.

We finally mixing all the ingredients thoroughly 

BON APPETIT =)

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